Whenever I feel discouraged in regards to weight loss, I just think about Oprah. She has money, power, influence, accolades, luxury, celebrity; she can do anything, go anywhere– and do so like a boss. She has such a magic touch that there is an actual phenomenon known as “The Oprah Effect”. All the while, she struggles to maintain a consistent weight. This is a woman with access to trainers, chefs and all the support in the world–and it’s still the hardest thing ever. Why? Because food is delicious and gaining a whole mess of weight is quite possibly the easiest thing a person could ever do. Being Oprah, she turned her own weight-loss journey into another gold mine, chronicling all the ups and downs with Chef Rosie, and her trainer Bob. Although, it goes back further than that–to the late 80’s, when Oprah lost sixty-odd pounds, and then pulled it out onstage in a little wagon.
It’s a great visual. Grotesque, but great. Eventually that Radio Flyer’s worth of weight made it’s way back onto Winfrey’s waist line. Those pounds have been lost and found more times than anyone could count. Although, it was pretty well documented, I’m sure someone else could do that math.
Perhaps it means that you never really complete the mission. The finish line is like a mirage in the desert, or a horizon that ceases to come closer as you approach it. It’s a never ending quest to lose, and then maintain this new found physique. As I considered blogging about my own weight-loss journey, I thought of Oprah Winfrey and the fat wagon. Firstly, that it would be a fun name for a funk band, and secondly, that it was nerve-wracking enough to privately make these kind of changes, much less to shout your intentions from the roof top; inviting everyone to watch you fumble through. I didn’t want to ride in on my high horse and trumpet about my great successes…then fall off, and get trampled by said horse.
Six months into my weight loss program with Herbal One, and I’ve lost over twenty pounds and just under twenty inches. By all rights, there should have been far more extensive changes by this point. I have the support, I have a plan, the supplements, the groundwork was laid for me to whittle down. It’s just me in my own way. When I think about my weight-loss, I imagine water lapping along the shoreline. It goes in a little bit, and out a little bit, repeat, repeat, again, again. I could really use a low tide one of these days. It’s an arduous undertaking. Many, many changes must be made. I remember sitting down for my first meeting with owner Beth McBride and nodding profusely. “NONE OF THIS WILL BE A PROBLEM”–I say, smugly, like a total idiot. Like any addict, I can stop anytime I want. By all means, make all the changes all at once.
I started the program after a lengthy road trip through Washington and Oregon and went to Las Vegas a week later. From there, more events, shows, mini-breaks and random outings. So many opportunities to eat and drink. Three weeks in New Zealand for Christmas. Sure, there was swimming and walking, but there was also so. much. cheese. Cold Ciders, gin and fresh lime, champagne, lemony French onion dip with salty potato chips. My in-laws are all foodies, and all make gorgeous, fresh meals. Of course, being on holiday, one eats 8-12 times a day, in between glasses of bubbles and the beach.
Drinking everything but water, nibbles around every corner, something decadent or deep fried around midnight. Holiday is Latin for “seeking the next meal”. Pop into the cute café for a latte, stop at that sweet shop for an ice cream cone. Wander through a marketplace and eat all the samples. The montage that plays in my head of eating a variety of delectable goodies in a variety of foreign places makes me stare out the window wistfully.
New Zealand was a happy, relaxing time with family and friends. I didn’t want to leave. I wanted to lose the shoes, send for our dog Bluebear and shack up in a little Kiwi Bungalow by the beach with Ben. In all honesty, returning home was a little challenging. I came back to some challenges that unfolded and worsened over time. I began to sink deeper and deeper into a rather serious depression. Ever the cheerleader, Beth says: “Weight-loss is something YOU can control!”. Let this be the thing that grounds you, gives you purpose. Which is a truly fabulous, remarkable idea–and it’s the truth. But, for anyone who has dealt with depression, it’s a bit like sinking in quicksand and lacking the wherewithal to stop it. Mix in crippling anxiety, and you’re sinking, too stressed to make a rational decision to better your situation. Quite the bloody predicament isn’t it?
My weight–that had crept up a wee bit while in New Zealand– was like an unmanned car with a brick on the accelerator. I was not in control. I was not happy. I also didn’t know how to stop this car or turn it around. How can we want these changes for ourselves and let precious days pass by wishing those things were for us but lamenting that they aren’t.
As Oprah would say–the ‘Ah-ha Moment’ that set me back on the path of better health was two-fold. The cancer diagnosis of a really good friend–which rattled me to the very core, was deeply influential in waking up from my deep dark doldrums. Also, sitting in the Herbal One office, like a sad sack, whining about how I keep setting health goals and not achieving them. This is my vicious cycle: I keep saying–oh this event/show/performance is coming up, what better reason to lose those pesky pounds? And then…the only thing I actually exercise is procrastination. Tomorrow I will exercise. Tomorrow I will eat better. Tomorrow I will drink less. Who am I? Scarlett O’Hara?
A month before another big event, I express disappointment that I hadn’t met my mark. Beth, in this cool, casual manner, says: “Well, there’s always next year”. Not sure if she was genuine, or if it was a sneaky parental tactic, some reverse psychology. Regardless, you could practically hear The Eye of the Tiger pumping through my veins. Next year? NEXT YEAR?? Who has that kind of time?
I let go of the shame, the regret, the ‘what if’s’ and made the resolution to start over. I got a fresh new food journal. I reassessed my habits and weaknesses. Started visiting Beth and Elisha at Herbal One more. Making teeny tiny changes. Living my life in 24-hour increments. More sleep. More water. I’ve taken to weighing myself every morning and tracking the patterns on a Pin-up Girl calendar that hangs in the bathroom.
I try to not let that number ruin my day, it is simply a matter of that number helping guide my decisions for the day. It’s effective, and it’s now part of the routine. From the day I started that practice, I have seen significant changes. Leading up to the next event, I felt that there was a difference. Not just to my figure, but to my mindset. I’m not really to roll out any ole wagon of fat–and I’m still living day to day, but the last month has been truly empowering. Revolutionary even. I’m active, I’m hydrated, I’m happier. I’ve even started running. I had lost weight leading up to the Kamloops Film Festival, and continued to lose weight during the ten days.
How you ask??
- A Bold Lip Color. Wearing chic red lipstick made me far more reluctant to nibble.
- Eating beforehand is essential. (Who knew?)
- Limit hard alcohol. I really enjoy a drunken grilled cheese, so I needed to maintain some level of sobriety to reduce my odds of losing my willpower.
- I really enjoyed Pinot Noir. Was like classy, buzz inducing velvet, and was better than anything morsel out there. Makes a great accessory, keeps your hand occupied.
- A snugly fitted dress is key. It’s really easy to keep things loose and layered, and not notice any difference as you quietly consume a boatload of calories. I felt a nicely cinched waist kept me in check. 1) I didn’t want to be uncomfortable and 2) I wanted to wear this dress again.
- Tell someone! I had so much support from committee friends, and that made life all the easier.
- This is kind of a cheeky tip, but during the film festival, I packed a bottle of water and a Tupperware container of plain popcorn. On the day I watched all four movies, I brought along a small amount of dried cherries and dark chocolate as well.
- Of course, the support from Beth and Elisha at Herbal One. I truly could not do any of this without them
By the Sunday, I was the lightest I’ve been on the program…and then gave in to post-festival laziness and ate some take-out Chinese food that my husband ordered and bloated like a MSG infused puffer fish. Damn you Chicken Chow Mein!! Make a delicious, salty, buttery, soyasaucey mistake? I hope you savored every bite, cause now you’ve got more work to do. Take a breath. Be kind to yourself, prepare some hot water and lemon, walk a little longer, run a little farther. Be like Oprah, and try again. After all, tomorrow is another day.
Images Courtesy of Jen Randall Dustin &the fine folks behind the internet.